Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. Rasogolla, a traditional sweet, is one of the most widely consumed sweets in West Bengal. The basic version has many regional variations like Rasomalai, Kamlabhog, Nalen gurer Rasogolla etc. Rasogolla is probably the face of Bengali cuisine to people outside Bengal. From the generations it has enriched the taste of Bengal and made us screaming for more!!