First Flush from Makaibari tea garden
Darjeeling Tea is admired worldwide for its muscatel flavour. Due to its unique flavour owing to its provenance in the Darjeeling Himalayas, it has been conferred on with Geographical Indication (GI).
The First flush tea leaves are plucked during March-April. The tea is admired for its mellow flavour and golden shade in cups.
Darjeeling, the undisputed Queen of hills is
Maximum Shelf Life
No added flavours