This traditional Kul (Ber/Jujube) Pickle is prepared using premium-quality, hand-picked Kul fruits that are carefully sun-dried to preserve their natural flavour and texture. Produced in small batches by skilled women artisans of Uttar Dinajpur, this authentic delicacy offers a perfect balance of sweet and tangy flavours.
An ideal accompaniment to rice, roti, paratha, or other Indian meals, this pickle is made using traditional methods and contains no artificial colours, taste enhancers, or artificial flavours.
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