Himalayan Chirata
Chirata is a popular medicinal herb indigenous to the temperature Himalayas and is used in traditional medicine to treat numerous aliments such as liver disorder, malaria and diabetes and are reported to have a wide spectrum of pharmacological properties. Chirata is used as “bitter tonic” in fever, constipation, ulcers, upset stomach and loss of appetite. Chirata possesses anthelminitics or worms destroying properties and is used to kill intestinal worms.
Nutrition per 100g
Energy Value – 331.67kcal
Protein – 4.93g
Fat – 0.67%
Total Sugar – NA
Trans Fat – <0.10g
Total Dietary Fat – 62.25g
Carbohydrates – 75.70g
Iron – 0.99mg
Sodium – 7.39mg
Turmeric ground dried rhizome of the turmeric plant used as seasoning More (Definitions, Synonyms, Translation)